Operation Manual

After an automatic switch-off, deactivate
the oven fully. Then you can activate it
again.
Error code
If some parameters are not correct, the
control unit stops the functions which oper-
ate and the display shows the related error
code. Refer to "What to do if" chapter.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power supply.
The oven switches back on again automati-
cally, when the temperature drops.
HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can to cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150°C and 200°C.
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well cooked out-
side and juicy inside set the temperature
between 200°C-250°C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
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