Operation Manual

53 progress
Bottom oven element
This function is particularly useful when
baking cakes and pastry bases as well as fin-
ishing off quiches or flans, to ensure that the
quiche or pastry base is cooked through.
Grilling
- Most foods should be placed on the grid
in the grill pan to allow maximum circula-
tion of air and to lift the food out of the fats
or juices. If preferred, foods such as, e. g.
fish, liver and kidneys may be placed di-
rectly on the grill pan.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
- Accompaniments such, e. g. tomatoes
and mushrooms may be placed under-
neath the grid when grilling meats.
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over during
cooking, as required.
How to use the grill
The grill provides quick direct heat to the
central area of the grill pan. By using the in-
ner grill element for cooking small quantities,
it can help to save energy.
1. Switch the oven on.
2. Select the function grill; to do this, press
the cooking functions button
, until
the symbol appears in the display.
3. If necessary, adjust temperature setting
using the “ ” or “ ” buttons.
4. Select the grid and grill pan runner posi-
tion to allow for different thicknesses of
food. Then follow the instructions for
grilling.