Operation Manual

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Important! - Do not lay aluminium
foil, or place baking trays, etc. on the
oven floor, as the heat built up will
damage the oven surface enamel.
Always place pans and pots, oven-
proof pans and pots as well as alu-
minium trays on the shelf which has
been inserted in the shelf runners.
When food is heated, steam is cre-
ated, similar to a kettle. When the
steam comes into contact with the
glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always pre-
heat the empty oven for 10 minutes.
We recommend you wipe the water
droplets away after every cooking process.
Always cook with the oven door
closed.
Always open the oven door carefully.
Do not allow the door to ”fall open”,
support the door using the door
handle, until it is fully open
The oven has four shelf levels.
The shelf positions are counted from
the floor of the oven upwards, as
shown in the figure.
The slide-in components must always
be properly inserted (see figure).
Do not place cookware and pots di-
rectly on the floor of the oven.
4
3
2
1
Using the oven