Operation Manual

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Hot air - This allows you to roast
or roast and bake simultaneously
using any shelf without flavour
transference. Pre-set temperature:
175ºC
Top and bottom heating
element - The heat comes from
both the top and bottom and is
distributed evenly inside the oven.
Pre-set temperature: 200°C
Bottom oven element - The heat
comes from the bottom heating
element only. This setting is very
good for finishing off dishes. Pre-
set temperature: 250ºC
Thermal grill - This function offers
an alternative method of cooking
food items, normally associated
with conventional grilling. The grill
element and the oven fan operate
simultaneously, circulating hot air
around the food. Pre-set tempera-
ture: 180°C
Highest temperature: 200 °C.
Grill - Direct heat is provided to
the central area of the grill pan via
the grill. The grill is perfect for
cooking smaller portions. This way,
energy can also be saved. Pre-set
temperature: 250°C
Defrosting - The oven fan
cir
culates the hot air without heat
at room temperature inside the
oven. This function is particularly
suitable for defr
osting delicate
food which could be damaged by
heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and
other yeast products.
Pyrolytic cleaning - This function
allows you to clean the oven cavity
thoroughly.
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Function symbols
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