User manual

Temperature controller - control
indicator
This control indicator lights up when the tem-
perature controller is turned.
The display remains lit until the temperature
you want is reached. It then cycles on and off
to indicate that the temperature is being
maintained.
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power sup-
ply. The oven switches back on again auto-
matically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, simply remedy
the error after the oven has cooled down. If,
on the other hand, the thermostat triggers
because of a defective component, please
contact Customer service.
Cooling fan
The oven is equipped with a cooling fan,
which cools the control panel, the operating
knobs and the oven door handle. The cooling
fan is activated automatically when the oven
is in use.
The warm air is blown through the opening
next to the oven door handle.
The cooling fan shuts down when the oven
function switch is in the " 0 " position.
Before first use
Warning! Remove all packaging,
both inside and outside the oven,
before using the oven.
Before the first use, the oven should be heat-
ed while empty.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is
caused by manufacturing residues.
Ensure that the kitchen is well ventilated.
1.
Turn the oven regulator to hot air
2. Turn the temperature regulator to 250°C.
3. Open a window for ventilation.
4. Allow the oven to run empty for approxi-
mately 45 minutes.
Repeat the procedure for top and bottom
oven element
and thermal grill for
about 5-10 minutes.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy wa-
ter.
Before cooking for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the han-
dle in the centre, until it is fully open.
Operation
Using the oven
Important! Do not lay aluminium foil, or
place baking trays, etc. on the oven floor, as
the heat built up will damage the oven
surface enamel. Always place pans and pots,
ovenproof pans and pots as well as
aluminium trays on the shelf which has been
inserted in the shelf runners. When food is
heated, steam is created, similar to a kettle.
When the steam comes into contact with the
glass in the oven door, it condenses and
creates water droplets.
To reduce condensation, always pre-
heat the empty oven for 10 minutes.
progress 5