User manual

FISH
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea
bream
2 190 2 (1 and
3) 2 (1
and 3)
175 40-55 3-4 fishes
Tuna fish/Sal-
mon
2 190 2 (1 and
3)
175 35-60 4-6 fillets
Grilling
Timings do not include pre-heating.
The empty oven should always be pre-
heated for 10 minutes.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Fillet steaks 4 800 3 250 12-15 12-14
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Pre-heat 5’00'’
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwich-
es
4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Thermal grill
Warning! With the thermal grill, select a
maximum temperature of 200°C.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Rolled joints (turkey) 1 1000 3 200 30-40 20-30
Chicken (cut in two) 2 1000 3 200 25-30 20-30
Chicken drumsticks 6 - 3 200 15-20 15-18
Quail 4 500 3 200 25-30 20-25
Vegetable gratin - - 3 200 20-25 -
pieces. Scallops - - 3 200 15-20 -
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