User manual

10 progress
- Always place dishes centrally on the
shelf to ensure even browning.
- Place the dish on an appropriately sized
oven tray so that juices do not overflow
onto the bottom of the oven. This also
saves the effort of cleaning.
- Never place dishes, jars or oven trays
directly on the bottom of the oven as this
becomes very hot and could lead to
damage. On this setting, the heat from
the heating elements is generated above
and below. Therefore you only need one
shelf for this cooking method. This is
especially suitable for dishes that must
also be browned on the bottom, for
example, quiches and pies.
Gratins, lasagne and other grilled dishes
which are especially intended to be
browned from above can also be cooked in
this way.
So use heat from above and below:
Thermal grill
Set the thermal grill at a
maximum temperature of
200°C.
After that introduce alternating functions
between the grill and ventilator (convection
operation). This mode of operation means
that the heat can penetrate the food evenly,
without exposing the surface to the direct
radiation of the grill for too long a time.
1. Turn the oven controller to the function
you want .
2. Turn the temperature control to the
temperature you want.
Defrosting
The fan runs without heat and circulates
the air at room temperature in the oven.
Make sure that the temperature
controller is in the OFF position.