User manual

progress 13
The temperatures quoted are guidelines. and must be adjusted to
personal requirements where necessary.
Grilling
First side
Temp. (°C) Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
Fillet steaks 4 800 3 250 12~15 12~14
Beef steaks 4 600 3 250 10~12 6~8
Grilled sausages 8 / 3 250 12~15 10~12
Pork cutlets 4 600 3 250 12~16 12~14
Chicken (in 2 halves) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken breast 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*Pre-heat 5’00'’
Fish fillet 4 400 3 250 12~14 10~12
Crispy toast 4~6 / 3 250 5~7 /
Slices of white bread 4~6 / 3 250 2~4 2~3
Level
DISH Quantity Level Temp. °C
(gr.) below above
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (in 2 halves) 1000 3 200 25 ~ 30 20 ~ 30
Chicken drumsticks - 3 200 15 ~ 20 15 ~ 18
quails 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin - 3 200 20 ~ 25 -
pieces. Scallops - 3 200 15 ~ 20 -
Mackerel - 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
Thermal grill
4
3
2
1
4
3
2
1
Set Thermal grill at a maximum temperature of 200°C.
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
Cooking time in
minutes