User manual

12 progress
Temperature
°C
Shelf level
Cooking
time in
min.
MEAT
1000 Beef 190 2 50-70
1200 Pork 180 2 100-130
1000 Veal 190 2 90-120
1500 Roast beef, medium 210 2 50-60
1500 English roast beef 210 2 60-70
1500 Roast beef, well done 210 2 70-80
2000 Shoulder of pork 180 2 120-150
1200 Lamb 190 2 110-130
1000 Chicken 190 2 60-80
5000 Turkey 180 2 210-240
1500 Duck 175 2 120-150
3000 Goose 175 2 150-200
1200 Hare 190 2 60-80
1200 Knuckle of pork 180 2 100-120
Meatloaf 180 2 40-60
GAME
1500 Saddle of hare 190 2 150-200
800 Pheasant 190 2 90-120
Fish
1200 River trout / bream 190 2 30-40
1500 Tuna/salmon 190 2 25-35
44
44
4
33
33
3
22
22
2
11
11
1
Weight
(g.)
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
Top and bottom heat
Baking charts
TYPE OF DISH