User manual

progress 11
Top and bottom oven element
Timings do not include pre-heating.
Always pre-heat the empty oven for 10 minutes.
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
Baking charts
Temperature
°C
Shelf level
Cooking
time in
min.
CAKES
Sponge mixture 170 1 45-60
Shortcrust pastry 170 2 20-30
Buttermilk cheesecakes 160 1 60-80
Apple cakes 180 1 40-60
Strudel 175 2 60-80
Jam tart 175 2 30-40
Sponge cakes 175 1 45-60
Biscuits 175 1 30-40
Stollen 170 1 40-60
Cake 170 1 50-60
Small cakes 175 2 25-35
Biscuits 160 3 20-30
Meringue 100 2 90-120
Small raised pastries 190 2 12-20
Cream puffs/eclairs 200 2 15-25
BREAD AND PIZZA
1000 White bread 190 1 40-60
500 Rye bread 190 2 30-45
500 Rolls 200 2 20-35
250 Pizza 210 1 15-30
BAKES
Pasta bake 200 2 40-50
Vegetable flan 200 2 45-60
Quiches 200 2 35-45
Lasagne 180 2 45-60
Cannelloni 200 2 40-55
44
44
4
33
33
3
22
22
2
11
11
1
Weight
(g.)
TYPE OF DISH