Operation Manual

DAILY USE
WARNING! Refer to Safety
chapters.
Operating the appliance
To operate the appliance you can use:
• the manual mode
• automatic programmes
Oven functions
Oven function Application
True Fan Cook-
ing
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Fast Grilling To grill flat food in large quantities and to toast bread.
Grilling To grill flat food and to toast bread.
Moist Fan Bak-
ing
To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used in
accordance with the cooking tables in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the cooking tables. This
function was used to define the energy efficiency class acc.
to EN 60350-1.
Keep Warm To keep food warm.
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