Operation Manual

TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Victoria sand-
wich
1 or 2 180 2 170 40 - 55 Left + right in a
20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread 1 190 1 195 60 - 70 1 - 2 pieces, 500
gr per piece
1)
Rye bread 1 190 1 190 30 - 45 In a bread tin
Bread rolls 2 190 2 (1 and 3) 180 25 - 40 6 - 8 rolls in a
baking tray
1)
Pizza 1 190 1 190 20 - 30
On a deep pan
1)
Scones 3 200 2 190 10 – 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Pasta flan 2 180 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 200 45 - 60 In a mould
Quiches 1 190 1 190 40 - 50 In a mould
Lasagne 2 200 2 200 25 - 40 In a mould
Cannelloni 2 200 2 200 25 - 40 In a mould
Yorkshire pud-
ding
2 220 2 210 20 - 30 6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Beef 2 200 2 190 50 - 70 On a wire shelf
and a deep pan
Pork 2 180 2 180 90 - 120 On a wire shelf
and a deep pan
Veal 2 190 2 175 90 - 120 On a wire shelf
and a deep pan
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