Operation Manual

Oven Functions
Oven function Application
OFF position The appliance is OFF.
Fan Cooking
To roast or roast and bake food with the same cooking temperature,
on more than one shelf, without flavour transference.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating el-
ements operate at the same time.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating
element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan op-
erate one after the other and circulate hot air around the food.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To
make toast.
Defrost Thaws frozen food.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan stops.
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to pre-
vent the oven from stains that can be
permanent.
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