Operation Manual

PRODUCT DESCRIPTION
General overview
1
2 3 4 5
6
7
8
10
9
1 Control panel
2 Temperature indicator
3 Knob for the temperature
4 Knob for the oven functions
5 Power indicator
6 Ventilation openings
7 Grill
8 Oven lamp
9 Fan
10 Rating plate
Oven accessories
•
Wire shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect
fat.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Pre-heating
1.
Set function
and maximum tempera-
ture.
2. Let the appliance operate without the
food for approximately 1 hour.
3.
Set function
and maximum tempera-
ture.
4. Let the appliance operate without the
food for approximately 10 minutes.
5.
Set function
and maximum tempera-
ture.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is suffi-
cient.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Activating and deactivating the
appliance
1. Turn the knob for the oven functions to
an oven function.
2. Turn the knob for the temperature to a
temperature.
The power indicator comes on while the
appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
20 progress