User manual

ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name Progress
Model identification PBMF4510X
Energy Efficiency Index 94.5
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
0.85 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
Mass 30.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
• Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
• Eco functions - refer to "Oven
functions".
• When you use the Moist Fan Baking
function, the lamp deactivates after 30
Progress 33