User manual

Lamb
Food Func-
tion
Quantity Temper-
ature
(°C)
Time (min) Shelf po-
sition
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Turbo
Grilling
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Func-
tion
Quantity Temper-
ature (°C)
Time (min) Shelf po-
sition
Saddle of
hare, leg of
hare
1)
Con-
vention-
al
Cooking
up to 1 kg 230 30 - 40 1
Saddle of
venison
Con-
vention-
al
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Con-
vention-
al
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food
Func-
tion
Quantity Tem-
pera-
ture (°C)
Time (min) Shelf po-
sition
Chicken,
spring chick-
en
Turbo
Grilling
200 - 250 g
each
200 -
220
30 - 50 1
Chicken half Turbo
Grilling
400 - 500 g
each
190 -
210
35 - 50 1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg 190 -
210
50 - 70 1
Duck Turbo
Grilling
1.5 - 2 kg 180 -
200
80 - 100 1
24 Progress