User Manual Oven PBMF4510X
Progress CONTENTS Safety information Safety instructions Product description Control panel Before first use Daily use Clock functions Automatic programmes 2 3 5 6 8 8 10 12 Using the accessories Additional functions Hints and tips Care and cleaning Troubleshooting Technical information Energy efficiency 13 14 15 29 31 32 33 Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.
Progress 3 General Safety • • • • • • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Progress • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
Progress 5 • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents.
Progress Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. 1 2 3 Sensor Field Function Description - DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
Progress 7 Sensor Field 4 5 6 7 8 9 10 11 Function Description MY FAVOURITE PROGRAMME To store your favourite programme. Use it to have access to your favourite programme directly or when the appliance is deactivated. TEMPERATURE / FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF. DOWN To move down in the menu. UP To move up in the menu.
Progress Symbol / Name Description h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature. Light You deactivated the light. Minute minder The minute minder function operates. Heat up indicator If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
Progress 9 Oven functions Oven function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 40 °C lower than for Conventional Cooking. Slow Cooking To prepare tender, succulent roasts. Conventional Cooking To bake and roast food on 1 shelf position.
Progress The display shows the set temperature, the symbol and the number of the oven function. 2. Touch or to set an oven function. 3. Touch or the appliance starts automatically after five seconds. If you activate the appliance and do not set an oven function or programme, the appliance deactivates automatically after 20 seconds. Changing the temperature Touch or to change the temperature in steps of 5 °C.
Progress 11 Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. 1. To reset the Count Up Timer, touch . until the display shows 2. Touch "00:00" and the Count Up Timer starts to count up again. Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the minutes for DURATION. 4.
Progress Setting the Time delay function When the Time delay function is activated, the display shows a static symbol of the oven with a dot and . function, The dot shows which clock function is on in the Clock / residual heat display. The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ).
Progress 13 The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. Touch or the settings save automatically after five seconds. The appliance activates. 5. You can change the default weight value with or . Touch . 6. When the set time ends, an acoustic signal sounds for two minutes. flashes. The appliance deactivates. 7. Touch a sensor field or open the door to stop the acoustic signal. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
Progress ADDITIONAL FUNCTIONS Using My Favourite Programme function To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. Using the Function Lock 1. Set the temperature and time for an oven function or programme. 2. Touch and hold for more than three seconds. An acoustic signal sounds. 3. Deactivate the appliance. • To activate the function touch .
Progress 15 6 Description Value to set RESTORE SETTINGS ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or to set the setting. . 3. Touch 4. Touch or to change the value of the setting. 5. Touch .
Progress • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Progress 17 Baking on one oven level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake or brioche True Fan Cooking 150 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 160 70 - 90 1 Sponge cake / Sponge cake True Fan Cooking 140 150 35 - 50 1 Sponge cake / Sponge cake Conventional Cooking 160 35 - 50 1 Flan base - short pas- True Fan Cooking 170 180 10 - 25 2 try1) Flan base - sponge mixture True Fan Cooking 150 170 20 - 25 2 A
Progress Food Function then Temperature (°C) Time (min) 160 - 180 30 - 60 Shelf position Cream puffs / eclairs1) Conventional Cooking 190 - 210 20 - 35 2 Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cooking 150 - 160 35 - 55 2 Conventional Cooking 170 35 - 55 2
Progress 19 Food Function Temperature (°C) Time (min) Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small True Fan Cooking 160 20 - 35 2 Conventional Cooking 170 20 - 35
Progress Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven.
Progress 21 Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. 1.
Progress Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 2 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 - 250 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver- 180 - 200 15 - 25 2 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan.
Progress 23 Food Function Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: Turbo Grilling per cm of thickness 190 200 5 - 6 per cm of thickness 1 Roast beef or fillet: medium Turbo Grilling per cm of thickness 180 190 6 - 8 per cm of thickness 1 Roast beef or fillet: well done Turbo Grilling per cm of thickness 170 180 8 - 10 per cm of thickness 1 rare1) 1) Preheat the oven.
Progress Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of Conventional Cooking up to 1 kg 230 30 - 40 1 Saddle of venison Conventional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison Conventional Cooking 1.
Progress 25 Fish (steamed) Food Function Quantity Temperature (°C) Time (min) Shelf position Whole fish Conventional Cooking 1 - 1.5 kg 210 220 45 - 60 1 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.
Progress Food Grilling time (min) Toast with topping Shelf position 1st side 2nd side 6-8 - 3 1) Preheat the oven. Frozen foods • Do not cover it with a bowl or a plate. This can extend the defrost time. • Remove the food packaging. Put the food on a plate.
Progress 27 Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manufacturer's instructions as per manufacturer's instructions 2 Fruit cake Conventional Cooking as per manufacturer's instructions as per manufacturer's instructions 2 1) Turn chips 2 or 3 times during cooking. Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom.
Progress • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Progress 29 CARE AND CLEANING WARNING! Refer to Safety chapters. 2 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
Progress Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A 2 B 1 CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7.
Progress 31 The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support.
Progress Problem Possible cause Remedy The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Progress 33 ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Progress Model identification PBMF4510X Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.85 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 30.
Progress • When you use the ECO functions, the lamp deactivates. You can activate it again according to your preferences. seconds. You can activate it again according to your preferences. ENVIRONMENT CONCERNS dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
Progress 35
www.progress-hausgeraete.
