User manual

6
• Defrost large pieces of meat or fi sh by
placing them over the Wire Shelf with a
Deep Roasting Pan underneath to collect
any liquid.
• Meat and fi sh do not need to be
completely thawed before cooking.
Condiments can be added once the
surface is soft.
• Food should always be cooked after
defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times
and temperature levels:
Oven Functions
Recommendations for
Defrosting Food
The defrost function works by means of a
2-level system of hot air. HI is for meats in
general and LO is for fi sh, cakes, pastries
and bread. When selecting the defrost
function, select HI or LO on the temperature
display by pressing on the temperature
button
and then the buttons.
• Unpackaged food should be placed on
the oven Deep Roasting Pan or on a dish.
FOOD
LO LEVEL
Weight Time
HI LEVEL
Weight Time
1/2 Kg 35 min
1/2 Kg 25 min
1/2 Kg 30 min
1 Kg 40 min
1 Kg 75 min
1,5 Kg 90 min
1/2 Kg 40 min
1/2 Kg 60 min
Bread
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat 1 Kg 120 min