User manual

19
TECHNICAL DATA
Warning!
If, despite these recommendations,
the problem continues, contact our
Technical Assistance Service.
Technical data
The oven does not work
The inside light of the oven
does not work
Steam and condensation
settle on the food and in the
oven cavity.
The oven fan is noisy
Change the bulb.
Check its assembly in accordance with the instruction manual.
Smoke is given off while the
oven is working
This is normal during its first use.
Periodically clean the oven.
Reduce the amount of grease or oil added to the Deep
Roasting Pan.
Expected cooking results are
not achieved
Do not use higher temperature settings than those in the
cooking tables.
Review the cooking tables to obtain guidance on
the working of your oven.
When the cooking process is completed, do not leave the
dishes standing in the oven for longer than 15-20 minutes.
The display shows “12.00”
Check that shelves and bakeware are not vibrating in contact
with the oven back panel.
Set the time of day (see chapter “Setting the time of day”).
Check the connection to the electrical circuit.
Check the fuses and current limiter of your installation.
Ensure the clock is in the manual or programmed mode.
Check the position of the function and temperature selectors
Problem Solution
If the equipment does not work, please
contact the Technical Service Department
and advise them of the problem, indicating:
1. Serial number (S-No)
2. Appliance model. (Model)
3. Product number (PNC)
You will fi nd this information on the rating
plate on the lower part of the oven when
the door is opened.
The item that you have bought meets the
European directives on electrical material
safety (73/23/CEE) and electromagnetic
compatibility (89/336/CEE).