User manual

Power indicator
The power indicator lights up when the oven
control is in use.
Temperature regulator
Turn the temperature controller anticlock-
wise to select temperatures between 50°C
and 250°C.
Temperature controller - control
indicator
This control indicator lights up when the tem-
perature controller is turned.
The display remains lit until the temperature
you want is reached. It then cycles on and off
to indicate that the temperature is being
maintained.
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power sup-
ply. The oven switches back on again auto-
matically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, simply remedy
the error after the oven has cooled down. If,
on the other hand, the thermostat triggers
because of a defective component, please
contact Customer service.
Cooling fan
The fan cools the oven and control panel. The
fan switches on automatically after a few mi-
nutes of cooking. Hot air is extracted through
the vents near the oven door handle. When
the oven has been switched off, the fan may
continue to run to cool the operating ele-
ments. This is absolutely normal.
The action of the cooling fan will depend
on how long the oven has been used
and at what temperature. It may not
switch in at all at lower temperature set-
tings or run on if the oven has only been
used for a short time.
Before first use
Warning! Remove all packaging,
both inside and outside the oven,
before using the oven.
Before the first use, the oven should be heat-
ed while empty.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is
caused by manufacturing residues.
The oven will only function when the
clock has been set to the time of
day.
Ensure that the kitchen is well ventilated.
1. Store the clock time in the electronic pro-
gramme memory (see the chapter enti-
tled “Electronic timer”)
2.
Turn the oven regulator to hot air
3. Turn the temperature regulator to 250°C.
4. Open a window for ventilation.
5. Allow the oven to run empty for approxi-
mately 45 minutes.
Repeat the procedure for top and bottom
oven element
and thermal grill for
about 5-10 minutes.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy wa-
ter.
Before cooking for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the han-
dle in the centre, until it is fully open.
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