User manual

progress 45
)
Heed the following advice:
- Push the meat onto the rotisserie
and fix it in the middle of the fork.
- Fit the spit on the support and
slide the whole assembly in on the
second level up.
- Insert the point of the spit in the
rotisserie motor opening on the
back wall of the oven.
- Unscrew the rotisserie handle.
- Fill the drip pan with approx. 1/2
litre of water and slide it in on the
first level.
- Turn the function selector switch to
the position
and set the
temperature you want.
Always keep the oven door closed.
Type of food
Level
Poultry 1000 2 200 50/60
Roast 800 2 200 50/60
Roasting with the rotisserie
Cooking time
inminutes
Quantity
(g.)
Temp.
°C
4
3
2
1
Timings do not include pre-heating.
Always preheat the empty oven for 10 minutes.
The temperatures quoted are guidelines. and must be adjusted to personal
requirements where necessary.
Rotisserie
Spit support
Removable spit
handle
Forks
Spit
The rotisserie forks and spit are
sharp and may cut(in case your
appliance is fitted with a
rotisserie). The rotisserie must
be handled carefully to avoid
injuries.