User manual

Game
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Saddle /
Leg of hare
up to 1 Top / Bot‐
tom Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bot‐
tom Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bot‐
tom Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220 30 - 50 1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grill‐
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill‐
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill‐
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill‐
ing
160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill‐
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Whole fish 1 - 1.5 Top / Bot‐
tom Heat
210 - 220 40 - 60 1
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
34 Progress