User manual

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege‐
tables)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
Roast
veal 1 kg,
Rice,
vegeta‐
bles
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
Humidity High
Use the second shelf position.
Food Temperature
(°C)
Time
(min)
Thin fish
fillet
85 15 - 25
Baked
eggs
90 - 110 15 - 30
Small
fish up
to 0.35
kg
90 20 - 30
Thick
fish fillet
90 25 - 35
Whole
fish up
to 1 kg
90 30 - 40
Food Temperature
(°C)
Time
(min)
Cus‐
tard /
flan in
small
dishes
90 35 - 45
Oven
dump‐
lings
120 - 130 40 - 50
Terrine 90 40 - 50
Humidity Low
Use the second shelf position.
Progress 25