Recipe Book

stirring constantly. Season the sauce with
salt, pepper and nutmeg and simmer
without a lid for about 10 minutes.
Add salmon, perch, shrimps, mussel meat,
salt and pepper to the cooled spinach and
mix.
Grease a large rectangular ovenproof dish
with 1 tablespoon of butter.
Fill the cannelloni with the spinach mixture
and place in the baking dish. Place
Béchamel sauce between each row of
cannelloni. The last layer should be a layer
of Béchamel sauce sprinkled with cheese.
Place the rest of the butter in small knobs
on the top of the dish.
• Time in the appliance: 55 minutes
• Shelf position: 1
Convenience Cake
The instructions regarding time and
temperature are on the packaging. Follow
the manufacturer's instructions.
Convenience Pizza
The instructions regarding time and
temperature are on the packaging. Follow
the manufacturer's instructions.
Convenience Potato Types
The instructions regarding time and
temperature are on the packaging. Follow
the manufacturer's instructions.
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