Recipe Book

in the dish. The last layer should be a layer
of Béchamel sauce sprinkled with cheese.
Place the rest of the butter in small knobs
on the top of the dish.
• Time in the appliance: 55 minutes
• Shelf position: 1
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives
you a good atmosphere for rising.
Put the dough into a dish that is big enough
for rising and cover it with a wet towel or
plastic foil. Insert a wire shelf on shelf
position one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
Braised Meat
Settings:
Automatic programmes with weight input.
Setting range for the weight between 1000
and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liquid.
The bottom should be covered to a depth
of 10 - 20 mm. Cover with a lid.
Do not use this programm for
top side beef and loin dishes.
• Shelf position: 1
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liquid.
The bottom should be covered to a depth
of 20 - 40 mm. Turn the roast after about
30 minutes.
• Shelf position: 1
Roast Veal
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liquid.
The bottom should be covered to a depth
of 10 - 20 mm. Cover with a lid.
• Shelf position: 1
Roast Lamb
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liquid.
The bottom should be covered to a depth
of 10 - 30 mm. Cover with a lid.
• Shelf position: 1
Roast Game
Settings:
Automatic weight. Setting range for the
weight between 1000 and 2000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liquid.
The bottom should be covered to a depth
of 10 - 20 mm. Cover with a lid.
• Shelf position: 1
Whole Chicken
Settings:
Automatic weight. Setting range for the
weight between 900 and 2100 g.
Method:
Place chicken in an ovenproof dish and
season to taste. After about 30 minutes,
turn the roast. The display shows a
reminder.
Shelf position: 1
Progress 5