Recipe Book

AUTOMATIC PROGRAMMES
Vegetables Traditional
Cookware:
• Any kind of cookware that is heat-
resistant to at least 100 °C can be used.
Ingredients:
• 400 g cauliflower
• 200 g carrots
• 200 g kohlrabi
• 200 g yellow and red peppers
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-
sized pieces. Wash the pepper and cut into
strips. Place all vegetables into an open
dish and cook without adding water. It is
possible to do without salt and other
seasonings with this method of cooking.
• Time in the appliance: 35 minutes
Potato Gratin
Ingredients:
• 1000 g potatoes
• 1 teaspoon each of salt, pepper and
nutmeg
• 2 cloves of garlic
• 200 g grated cheese
• 200 ml milk
• 200 ml cream
• 4 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then
season.
Rub an ovenproof baking dish with a clove
of garlic and then grease the dish with a
little butter.
Spread half of the seasoned potato slices in
the dish and sprinkle some of the grated
cheese over them. Layer the rest of the
potato slices over this and spread the rest
of the grated cheese on top.
Crush the second clove of garlic and beat it
together with the milk and the cream. Pour
the mixture over the potatoes and spread
the rest of the butter in small knobs on the
gratin.
• Time in the appliance: 65 minutes
• Shelf position: 2
Farmer Bread
Ingredients:
• 500 g wheat flour
• 250 g rye flour
• 15 g salt
• 1 small packet dried yeast
• 250 ml water
• 250 ml milk
Other:
• Baking tray which has been greased or
lined with baking parchment
Method:
Place wheat flour, rye flour, salt and dried
yeast in a large bowl.
Mix water, milk and salt and add to the
flour. Knead all ingredients into a workable
dough. Leave the dough to rise until it
doubles in volume.
Shape the dough into a long loaf and place
on the baking tray which has been greased
or covered with baking parchment.
Leave the loaf to rise again by half its
volume. Before baking dust with a little
flour.
• Time in the appliance: 60 minutes
• Shelf position: 2
Add 300 ml of water into the water drawer.
Rolls
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of
dried yeast (approximately 8 g)
• 300 ml water
• 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve
the yeast in the water and add to the flour.
Knead all ingredients into a workable
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