User manual

Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2
po‐
si‐
tion
s
3
po‐
si‐
tion
s
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 /
3 / 5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food Function Temperature
(°C)
Time (min) Shelf posi‐
tion
Toast Grilling max 1 - 3 5
Beef Steak Grilling max
24 - 30
1)
4
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Burgers 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
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