User manual

Food Temperature
(°C)
Time
(min)
Rolls 40 -
60 g
356 - 410 30 - 40
Pasta bake 338 - 374 40 - 50
Bread 0.5 -
1 kg
356 - 374 45 - 50
Lasagne 338 - 356 45 - 55
Chicken 1
kg
356 - 410 50 - 60
Potato gra‐
tin
320 - 338 50 - 60
Smoked
loin of pork
0.6 - 1 kg
320 - 356 60 - 70
Food Temperature
(°C)
Time
(min)
Roast beef
1 kg
356 - 392 60 - 90
Duck 1.5 -
2 kg
356 70 - 90
Roast veal
1 kg
356 80 - 90
Roast pork
1 kg
320 - 356 90 - 100
Food Temperature (°C) Time (min) Shelf position
Goose 3 kg 338 130 - 170 1
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
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