User manual

Food Time (min)
One-plate dishes 20 - 25
Pasta 20 - 25
Rice 20 - 25
Dumplings 25 - 35
Quarter Steam + Heat
Use the second shelf position.
Use 300 ml of water.
Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes 40 -
50 g
200 20 - 30
Ready-to-
bake rolls
200 20 - 30
Ready-to-
bake bagu‐
ettes, fro‐
zen 40 - 50
g
200 25 - 35
Meat loaf,
raw 0.5 kg
180 30 - 40
Food Temperature
(°C)
Time
(min)
Rolls 40 -
60 g
180 - 210 30 - 40
Pasta bake 190 40 - 50
Bread 0.5 -
1 kg
180 - 190 45 - 50
Lasagne 180 45 - 55
Chicken 1
kg
180 - 200 50 - 60
Potato gra‐
tin
160 - 170 50 - 60
Smoked
loin of pork
0.6 - 1 kg
160 - 180 60 - 70
Roast beef
1 kg
180 - 200 60 - 90
Duck 1.5 -
2 kg
180 70 - 90
Roast veal
1 kg
180 80 - 90
Roast pork
1 kg
160 - 180 90 - 100
Food Temperature (°C) Time (min) Shelf position
Goose 3 kg 170 130 - 170 1
Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes 40 -
50 g
392 20 - 30
Ready-to-
bake rolls
356 - 410 20 - 30
Food Temperature
(°C)
Time
(min)
Ready-to-
bake bagu‐
ettes, fro‐
zen 40 - 50
g
392 25 - 35
Meat loaf,
raw 0.5 kg
356 30 - 40
Progress 23