User manual

Oven func‐
tion
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For more infor‐
mation refer to "Hints and
tips" chapter, Moist Fan
Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven
operates with the highest
energy efficiency possi‐
ble. When you use this
function, the temperature
in the cavity may differ
from the set temperature.
Due to the use of the re‐
sidual heat - the heating
power may be reduced.
For general energy sav‐
ing recommendations re‐
fer to: "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the temperature
20 - 40 °C lower than for
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Oven func‐
tion
Application
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food like e.g. french fries,
potato wedges or spring
rolls crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. Also to make gratins
and to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Grilling
To grill flat food and to
toast bread.
Keep Warm
To keep food warm.
Defrost
This function can be
used for defrosting frozen
foods, such as vegeta‐
bles and fruits. The de‐
frosting time depends on
the amount and size of
the frozen food.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Steam Clean‐
ing
To clean the oven interior
using steam.
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