Operation Manual

PRODUCT DESCRIPTION
General overview
10
6
7
8
9
3
5
4
3
2
1
21
5
4
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature sensor
5
Lamp
6
Heating element
7
Fan
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Core temperature sensor
To measure how far the food is cooked.
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