Operation Manual

Eggs
Food Temperature (°C) Time (min) Shelf position Water in the
water draw-
er (ml)
Eggs, hard-
boiled
96 18 - 21 2 500
Eggs, medi-
um-boiled
96 13 - 16 2 450
Eggs, soft-
boiled
96 11 - 12 2 400
Turbo Grilling and Full Steam in
succession
When you combine the functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the same
time.
• To initially roast the food use the function
Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware correct
for an oven procedure and then into the
oven with the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the
appliance quicker open the oven door to
the first position for approximately 15
minutes.
•
• Start the function Full Steam. Cook it all
together until ready.
Maximum water amount is 800
ml.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 96 40 - 50 meat: 1
vegeta-
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta-
bles,
gravy
180 60 - 70 meat: 1 96 30 - 40 meat: 1
vegeta-
bles: 3
Progress 23