User manual

Steam reheating
Food Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Casserole / Gra-
tin
1)
140 15 - 25 2 Reheat on a plate
Pasta and sauce
1)
140 10 - 15 2 Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)
1)
140 10 - 15 2 Reheat on a plate
One-plate
dishes
1)
140 10 - 15 2 Reheat on a plate
Meat
1)
140 10 - 15 2 Reheat on a plate
Vegetables
1)
140 10 - 15 2 Reheat on a plate
1)
Preheat the oven for 10 minutes.
Cooking in the dietary baking
dish
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 150 20 - 25 2
Aubergine 150 15 - 20 2
Cauliflower florets 150 25 - 30 2
Tomatoes 150 15 2
White asparagus 150 35 - 45 2
Green asparagus 150 25 - 35 2
Courgette slices 150 20 - 25 2
Carrots 150 35 - 40 2
Fennel 150 30 - 35 2
Kohlrabi 150 25 - 30 2
Pepper strips 150 20 - 25 2
Celery slices 150 30 - 35 2
26 Progress