User manual

Food Quantity (g) Tem-
pera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Goose 3000 160 -
170
150 -
200
1 Whole
Rabbit - 170 -
180
60 - 90 2 Cut in pieces
Fish
Food Quant
ity (g)
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food Tempera-
ture (°C)
Time (min) Shelf po-
sition
Comments
Casserole / Gra-
tin
1)
140 15 - 25 2 Reheat on a plate
Pasta and sauce
1)
140 10 - 15 2 Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)
1)
140 10 - 15 2 Reheat on a plate
One-plate
dishes
1)
140 10 - 15 2 Reheat on a plate
Meat
1)
140 10 - 15 2 Reheat on a plate
Vegetables
1)
140 10 - 15 2 Reheat on a plate
1)
Preheat the oven for 10 minutes.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
20 Progress