Operation Manual

Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
Activating and deactivating the
appliance
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when
the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows whether
the knob controls the oven
functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Conventional Cooking.
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