User manual

Food Temperature (°C) Time (min) Shelf position
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Temper-
ature (°C)
Time (min) Shelf position
Frozen pizza
1)
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Chips
2)
(300 -
600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake Top / Bottom
Heat
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity
(kg)
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
32 Progress