Operation Manual

Heat setting Cooking proc-
ess
Suitable for Cooking time Tips/Hints
3-4 Steaming Braising Steaming vegeta-
bles, fish braising
meat
20-45 mins. With vegetables
add only a little
liquid (a few table-
spoons)
4-5 Boiling Steaming pota-
toes
20-60 mins. Use only a little
liquid, e. g.: max.
¼ l water for 750
g potatoes
Cooking larger
quantities of food,
stews and soups
60-150 mins. Up to 3 l liquid
plus ingredients
6-7 Gentle Frying Frying escalopes,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Steady frying Turn halfway
through cooking
7-8 Heavy Frying Hash browns, loin
steaks, steaks,
Flädle (pancakes
for garnishing
soup)
5-15 mins. per pan Turn halfway
through cooking
9 Boiling Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
Care and cleaning
Warning! Risk of burns from residual
heat.
Warning! Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Warning! Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic sur-
face at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
Type of dirt immediately when the appliance
has cooled down
using
sugar, food containing
sugar
yes --- a scraper *
plastics, tin foil yes --- a scraper *
limescale and water
rings
--- yes cleaner for glass ceramic
or stainless steel *
18 progress