Use and Care Manual

Using Your Electric Wok
1. Set your wok on a at, dry, heat resistant surface.
2. Set the temperature control dial to 'OFF' and plug the temperature control thermostat into the base on
your wok.
3. Plug the cord into a 120V power outlet.
4. Set the temperature control dial to the desired temperature setting by aligning the temperature on the
temperature control dial with the thermostat light. This light will remain on until the set temperature has
been reached and then will cycle on and o throughout cooking, as the cooking temperature is maintained
by the thermostat.
NOTE: On initial heating of your wok, it is recommended that the temperature be allowed to
cycle (the light glowing on and o) several times. This will help the non-stick cooking surface to adjust to a
more accurate cooking temperature.
5. Use the glass lid when a moist-heat cooking method is desired.
CAUTION: Your wok is hot! Use hot pads or oven mitts.
6. After cooking, turn the temperature control dial to 'OFF'. Unplug the cord from wall outlet. After your
wok has cooled, remove the temperature control thermostat.
CAUTION: The temperature control thermostat may be hot.