Use and Care Manual

Care and cleaning
WARNING: Always unplug the Electric Wok from the electrical outlet and allow the parts to cool completely
before storing the unit or disassembling it for cleaning. Never immerse the unit in water or any other liquid.
CAUTION: DO NOT use abrasive cleaners of any kind on any part of your Electric Wok. Abrasive cleaners or
cleaning tools can damage non-stick surfaces and plastic parts.
• Clean the product after each use.
• Remove the temperature control thermostat. DO NOT immerse the temperature control thermostat or wok
in liquids.
CAUTION: Temperature control thermostat must always be completely dry before use.
NOTE: The Electric Wok does not have any dishwasher-safe components.
• Wipe the surfaces with a soft cloth moistened with warm water and mild detergent. Then rinse with a soft
cloth dampened with warm water. Dry thoroughly.
DO NOT immerse the Electric Wok or cord in water or any other liquid.
• Allow the unit to cool down completely before storing. Store your Electric Wok in a dry location, such as on a
tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil and secure with a twist
fastener. For convenience, the temperature controller and cord can then be stored inside the wok.
• For proper care of your Electric Wok, follow the following steps if subborn stains appear:
1. Sprinkle some baking soda on the stained area.
2. Add enough water to moisten the baking soda, making a paste like texture.
3. Let sit for a few minutes (for tougher stains let sit up to an hour).
4. Lightly scrub with a plastic scouring pad or damp cloth and dry thoroughly.
5. Repeat if necessary.
6. Should any stubborn stains appear, they will not aect the performance and non-stick quality of the
non-stick coating.