Use and Care Manual

Pork With Broccoli
• 3 tablespoons of oil
• 1 pound of pork llet, sliced
• 2 cloves of garlic, crushed
• 4 tablespoons soy sauce
• ¼ cup chicken broth
Heat oil in wok at 425°F. Add pork and season with salt and pepper. Stir fry for 1 minute. Remove from wok.
Add carrots, broccoli, and mushrooms and stir fry for 1 minute. Reduce heat to 400°F. Add garlic and ginger
to vegetables. Sprinkle with soy sauce and chicken broth. Stir fry for 5 minutes. Return pork to wok and mix
with vegetables until pork is cooked (About 5 minutes).
Curried Chicken With Coconut Milk
• 1 lb chicken breast, boneless skinless
• 1 tablespoon of curry powder (hot)
• 1 green hot chili pepper
• 3 tablespoons of vegetable oil
• 1 cup of coconut milk
Cut the chicken into 1” cubes. Combine the curry powder, pepper, green chili, and salt. Toss the chicken with
the spice mixture and allow to marinate in the refrigerator for at least 30 minutes. Heat wok to 400°F and add
the oil; allow to heat for
1 minute. Add the chicken; allow the chicken to cook stirring occasionally for 5-8 minutes. Add the coconut
milk and reduce the heat to 250°F, returning the glass lid to the wok. Allow mixture to cook for an additional
5 minutes. Add the macadamia nuts and cilantro and cook for 1 minute. Serve with Jasmine or Basmati rice.
• Salt and pepper to taste
• 3 carrots, chopped
• 2 medium broccoli orets, separated
• ¼ pound mushrooms
• 1 cup of macadamia nuts
• ½ cup chopped cilantro
• 1 tablespoon of dried chili akes
• 1 teaspoon salt