Marketing Material

YOUR KNIFE
FROM PS
A UNIQUE GRIP
A professional chef grips the upper end of the handle
so that the thumb and index finger clench the blade.
This knife’s unique design – the handle stretches out
over the blade – is perfect for the “chef ’s grip”.
PERFECT BALANCE
The mass of Swedish steel in your knife is heavy, but it
is perfectly balanced in the middle. With the right
technique and posture the knife will do much of your
job for you.
CURVED BLADE – ROUNDED MOTION
The curve of the blade results in an effective and
comfortable chopping movement. Every cut is free
from the tiresome jolt that characterizes lesser knives.
NICE LOOKING KNIFE = CLEAN KNIFE
The smooth and tapering design is not only attractive
and pleasant in your hand, it also eliminates potential
dirt traps. Handle and blade are easily kept clean.
TOUGH MATERIALS
The handle is made from grip-friendly glass fiber.
It is resistant to tough handling and high
temperatures. It has a slight waistline for better grip.
HARD ENOUGH
Softer steel is more forgiving if you should happen to
cut into bone or to bend the blade, while harder steel
can be honed to greater sharpness. The steel in your
knife is medium hard from Sandvik, 12c27 SanEdge™,
56–58 HRC.
Bread knife
Large chef ’s knife
Small chef ’s knife