Instruction Manual

Parts and Features
1. Insert Pans (3)
2
Using Your Roaster Oven Insert Pans
1. Wash all pans with warm, soapy water.
2. Remove the roaster oven’s insert pan from the oven well
(if present). Fill the roaster oven well with 2 gallons (8 L) of
water.
3. Spray the insert pans with a non-stick cooking spray before
each use. Place the empty insert pans on well edge.
Ensure that pans are secure. The pans should not float.
4. Cover with roaster oven lid and plug roaster oven into outlet.
Preheat on 350ºF (180ºC) for 30 minutes or until water is
very hot.
5. Uncover and carefully place hot, cooked food in insert pans.
6. Cover and reduce heat setting to 200ºF (93ºC) to keep
foods warm. Adjust temperature as needed.
7. Stir food occasionally and keep food covered to maintain
temperature.