User Manual

6
Chopping Tips
• The bowl has a capacity of 1 1/2 cups (375 ml). For liquid
ingredients, do not exceed 3/4 cup (188 ml).
• For more control, process by turning the cover to ON ( I )
position briefly then releasing. Check consistency and
continue if desired.
• Tear bread into pieces, then process to make bread
crumbs. Break crackers or cookies into pieces, then
process into crumbs for use as recipe ingredients or pie
crusts.
• To chop carrots, celery, mushrooms, green pepper, or
onion, cut into 1 inch chunks and place in bowl. This will
result in more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for
baby food or use as a base for sauces or soups.
• Do not process raw meat, cheese, coffee beans, whole
squares of baking chocolate, or whole, hard spices in the
food chopper. This could damage the chopper.