Operation Manual

18
.
HOW TO DEFROST AND CLEAN THE
REFRIGERATOR
Making ice cubes
•
Fill the ice cube tray 2/3 full and place it in the low
temperature compartment.
•
Do not use sharp or pointed instruments to detach the tray
if it is stuck to the low temperature compartment bottom.
•
Bend the ice tray slightly to remove the cubes.
Before any cleaning or maintenance operation, unplug
the appliance from the mains or disconnect the
electrical power supply.
Defrosting of the refrigerator compartment is
completely automatic.
Droplets of water on the rear wall of the refrigerator
compartment indicate that the periodic automatic defrost
cycle is in progress.
The defrost water is automatically routed to a drain outlet and
into a container from which it evaporates.
Clean the defrost water drain outlet regularly using the tool
supplied with the appliance in order to ensure defrost water
is removed correctly.
Defrosting the low temperature compartment
Defrost the low temperature compartment once or
twice a year or when the ice formation is excessive.
It is perfectly normal for ice to form. The amount of ice
which forms and the rate at which it accumulates will
depends on room temperature and humidity, and on
the frequency with which the door is opened.
Ice formation is concentrated at the top of the
compartment and does not affect the efficiency of the
appliance.
If possible, carry out defrosting when the compartment
is nearly empty.
•
Remove the food from the low temperature compartment,
wrap in a newspaper and group together in a cool place or
in a portable cooler.
•
Leave the door open to allow the frost to melt.
•
Clean the interior with a sponge soaked in warm water
and/or neutral detergent. Do not use abrasive substances.
•
Rinse the interior and dry thoroughly.
•
Put the food back into the compartment.
•
Close the door.
•
Plug in the appliance once again.
•
Switch the appliance on.