Operation Manual

GB26
Roast Beef rare 1 Kg - 2 200 35-45
Oven tray on wire shelf
(turn food two thirds of
the way through
cooking if necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way
through cooking if
necessary)
Roast potatoes - 2 200 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way
through cooking)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Meat & Potatoes Yes 1-3 200 45-100
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Fish & Vegetables Yes 1-3 175 30-50
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Recipe
Function Pre-
heating
Shelf (from
bottom)
Tempera-
ture (°C)
Time
(min)
Accessories