Operation Manual

GB24
COOKING TABLE
Recipe
Function Pre-
heating
Shelf (from
bottom)
Tempera-
ture (°C)
Time
(min)
Accessories
Leavened cakes
Yes 2 150-175 35-90 Cake tin on wire shelf
Yes 1-3 150-170 30-90
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Filled pies
(cheesecake, strudel,
apple pie)
Yes 2 150-190 30-85
Drip tray/ baking tray or
cake tin on wire shelf
Yes 1-3 150-190 35-90
Shelf 3: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Biscuits/Tartlets
Yes 2 160-175 20-45 Drip tray / baking tray
Yes 1-3 150-175 20-45
Shelf 3: wire shelf
Shelf 1: drip tray / baking
tray
Choux buns
Yes 2 175-200 30-40 Drip tray / baking tray
Yes 1-3 170-190 35-45
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meringues
Yes 2 100 110-150 Drip tray / baking tray
Yes 1-3 100 130-150
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread / Pizza /
Focaccia
Yes 2 225-250 12-50 Drip tray / baking tray
Yes 1-3 225-250 25-50
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Frozen pizza
Yes 2 250 10-15
Shelf 2: drip tray / baking
tray or wire shelf
Yes 1-3 250 10-20
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray