Operation Manual
6
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Toasted bread 5’ 250 2 - 6
5
Fish llets / slices - 230 - 250 15 - 30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
- 250 15 - 30 *
5
4
Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 **
2
1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 **
3
Leg of lamb / knuckle Yes 200 - 210 60 - 90 **
3
Roast potatoes Yes 200 - 210 35 - 55 **
3
Vegetable gratin - 200 - 210 25 - 55
3
Lasagne and meat Yes 200 50 - 100 ****
4
1
Meat and potatoes Yes 190- 200 45 - 100 ****
4
1
Fish and vegetables Yes 180 30 - 50 ****
4
2
Roast meat / stued roasting
joints
- 170 - 180 100 - 150
2
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference. Switch shelves two-thirds of the way through
cooking, if necessary.
Download the Use and Care Guide from docs. whirlpool. eu
for the table of tested recipes, compiled for the certication
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Conventional Grill Gratin Convection Bake Eco Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200ml of water