Operation Manual

EN
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90 ***
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 35 - 90 ***
4
2
Biscuits/tartlets
Yes 170 - 180 15 - 45
3
Yes 160 - 180 20 - 45 ***
4
2
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45 ***
4
2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 250 25 - 50 ***
4
2
Frozen pizzas
Yes 250 10 - 15
3
Yes 250 10 - 20 ***
4
2
Salty cakes
(vegetable pie,quiche)
Yes 175 - 200 45 - 60
3
Yes 175 - 190 45 - 60 ***
4
2
Vols-au-vents / pu pastry
crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 15 - 40 ***
4
2
Lasagne / baked pasta / canneloni
/ ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110
3
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg - 190 - 200 100 - 160
2
Baked sh / en papillote 0,5 kg
(llets, whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
FUNCTIONS
Conventional Grill Gratin Convection Bake Eco Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200ml of water