Quick Start Guide

EN
5
COOKING TABLE
RECIPE FUNCTION PREHEATING
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90
2/3
Yes 160 - 180 30 - 90 ***
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90
2
Yes 160 - 200 35 - 90 ***
4
2
Biscuits/tartlets
Yes 170 - 180 15 - 45
3
Yes 160 - 180 20 - 45 ***
4
2
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45 ***
4
2
Meringues
Yes 90 150 - 200
3
Yes 90 140 - 200
4
2
Bread / Pizza / Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 250 25 - 50 ***
4
2
Frozen pizzas
Yes 250 10 - 15
3
Yes 250 10 - 20 ***
4
2
Salty cakes
(vegetable pie,quiche)
Yes 175 - 200 45 - 60
3
Yes 175 - 190 45 - 60 ***
4
2
Vols-au-vents / pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 15 - 40 ***
4
2
Lasagne / baked pasta / canneloni
/ ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110
3
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
2
Turkey / goose 3 kg - 190 - 200 100 - 160
2
Baked sh/en papillote 0.5 kg
(llets, whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
FUNCTIONS
Conventional Grill Gratin Convection Bake Eco Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or baking dish
on the wire shelf
Baking tray
Baking tray with 200ml of
water