User manual
,QKDOWVYHU]HLFKQLV
6LFKHUKHLWVKLQZHLVH
$OOJHPHLQ$XIVWHOOHQ%HGLHQXQJ$EWDXHQXQG5HLQLJHQ
6W|UXQJHQ
:LFKWLJH+LQZHLVH
Allgemein - 1RUPHQXQG5LFKWOLQLHQ+LQZHLVH]XP8PZHOWVFKXW]$EZHLFKXQJHQ . . . . . . . . . . . . . . . . . . . . .5
$XIVWHOOHQ7UDQVSRUWVFKXW]7UDQVSRUWVLFKHUXQJIU$EODJHQ
%HGLHQXQJ*UXQGUHLQLJXQJ
*HUlXVFKH6WURPDXVIDOO(LQVFKDOWYHU]|JHUXQJ
$EWDXHQXQG5HLQLJHQ$EVFKDOWHQGHV*HUlWHV
)DFKEHJULIIH
.lOWHPLWWHO.lOWHPLWWHONUHLVODXI9HUGDPSIHU9HUIOVVLJHU.RPSUHVVRU.OLPDNODVVH
%HVRQGHUH(LJHQVFKDWHQ1R)URVW7HFKQLN
$XIVWHOOHQ
6LFKHUKHLWVKLQZHLVH
$XIVWHOORUW
7UDQVFKODJZHFKVHO$EVWlQGH/IWXQJVTXHUVFKQLWWH.OLPDNODVVHQ
:DUWH]HLW
(OHNWULVFKHU$QVFKOXVV*HUlWHGLFKWXQJ7UDQVFKODJZHFKVHO
'LH(LQEDXQLVFKH(LQEDXGHV*HUlWHVLQGLH6FKUDQNQLVFKH
0RQWDJHGHU7UPLWQHKPHU
*HUlWHEHUVLFKW
%HGLHQXQJ
6LFKHUKHLWVKLQZHLVH (QHUJLHVSDUWLSSV%HGLHQXQJVEOHQGH
%HGLHQXQJ.KODEWHLO
,QEHWULHEQDKPH7HPSHUDWXUUHJHOXQJ7HPSHUDWXUHQ
$XVVWDWWXQJ
.KODEWHLO
,QQHQWUDEODJHQ+|KHQYHUVWHOOEDUH$EODJHQ
)ODVFKHQDEODJH/XIWIHXFKWLJNHLWUHJOHU(LQODJHUQLQGDV.KODEWHLO
%HGLHQXQJ*HIULHUDEWHLO
,QEHWULHEQDKPH7HPSHUDWXUUHJHOXQJ6XSHUIURVWVFKDOWHU6XSHUIURVWDQ]HLJH
6XSHUIURVW)XQNWLRQ(LQIULHUHQYRQ/HEHQVPLWWHOQ(LQODJHUQYRQ/HEHQVPLWWHOQ
$XVVWDWWXQJ
*HIULHUDEWHLO
(LVZUIHOEHUHLWXQJ.lOWHDNNXV
$EWDXHQXQG5HLQLJHQ6LFKHUKHLWVKLQZHLVH
$EWDXHQGHV.KODEWHLOV$EWDXHQGHV*HIULHUDEWHLOV5HLQLJXQJXQG:DUWXQJ
6W|UXQJHQ6LFKHUKHLWVKLQZHLVH
%HGLHQXQJVIHKOHU$XVWDXVFKGHU*OKODPSH
.XQGHQGLHQVW7\SVFKLOG
(LQIULHUWLSSV
6LFKHUKHLWVKLQZHLVH
:DVNDQQYHUPLHGHQZHUGHQ"9RUEHUHLWHQ
9HUSDFNHQ(LQIULHUHQ(LQOHJHQIULVFKHU/HEHQVPLWWHO$XIWDXHQ
/DJHU]HLWHQ
*HZlKUOHLVWXQJ
3
12
6
9
Schinken / Speck
Schweinefleisch
Aufläufe, Klöße
Sahne
Eintöpfe
Innereien
Fleischkäse / Leberkäse
Schnittwurst / Bratwurst / Würstchen
Babykost
Fisch
Muscheln
Krabben
Speiseeis
Rindfleisch
Wild
Wildgeflügel
Gemüse
Kräuter
Brot / Brötchen
Eiweiß / Eigelb
Milch
Kleingebäck
Kuchen (trocken,
Sahne-, Obst-)
Geflügel
Lammfleisch
Kalbfleisch
Käse
Pilze
Butter
Obst
Kartoffeln
Die Angaben 3, 6, 9, 12 sind Richtwerte in Monaten
/DJHU]HLWHQ










